First Flavors!

We have whipped up 4 compound butters; traditional Maître d'Hôtel Butter, Lemon basil, Chipotle lime and Anchovy caper berry. We are so excited to be offering these at farmer's markets this fall. Still pretty hot here in the desert, as you may be able to tell from the pics!

French Style Compound Butters

The Gals of Nourished are busy coming up with new flavor combinations for our gourmet FRENCH STYLE COMPOUND BUTTERS. The herbs used will come from our very own organic gardens. Get ready to elevate your home cooking with this easy and delicious culinary addition.

Compound butters (French: "Beurre composé") are mixtures of butter and supplementary ingredients. Primarily, they are used to enhance flavor in various dishes, in a fashion similar to a sauce. These butters can be melted on top of meats and vegetables, used as a spread or used to finish various sauces.

If Life Gives You Tomatoes...

Get a bumper crop of tomatoes this year?

Have you made your own tomato sauce?

Enjoy the process, your sauce will be unlike any jarred variety!