Tonight’s dinner using compound butters: Rack of Lamb seared in garlic-basil-lemon butter. Pan was deglazed with wine. Steamed kale and casarecce with anchovy-caperberry-garlic-lemon butter. 6 ingredients total! The men in our lives are so lucky right -especially
during test kitchen season!
during test kitchen season!
Maître d' butter over broccoli, parmesan and bacon. Pork tenderloin pan seared in Maître d' butter as well.
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