Sometimes you have to Nourish your soul with something like bacon candy...
Here's the recipe I used from Bon Apetit...
Line a rimmed baking sheet with a silicone baking mat or parchment paper.
Cook bacon in a medium nonstick skillet over medium heat until most of the fat is rendered and bacon is starting to crisp. Transfer bacon to a sieve set over a small bowl; reserve drippings.
Return bacon, 1 Tbsp. drippings, sugar, and sesame seeds to same skillet. Cook over medium heat, stirring frequently, until sugar turns the color of milk chocolate, about 5 minutes. Transfer mixture to prepared baking sheet and use a spatula to spread out evenly; let cool. Break brittle into shards.
Read More http://www.bonappetit.com/recipes/2012/03/twice-baked-sweet-potatoes-with-bacon-sesame-brittle#ixzz28FMgEyZA
They suggested using them as sprinkles over twice baked sweet potatoes, which we did but I also thought it would be good to just eat them plain, by the fistful, if you are into that sort of thing.
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